Recipe of Delicious Hog Plum Chutney / Bengali "Amra Chutney" 🍲

Hog Plum Chutney / Bengali "Amra Chutney" 🍲 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Hog Plum Chutney / Bengali "Amra Chutney" 🍲” recipe we have found so far. This will be smell and look delicious.

Ingredients of Hog Plum Chutney / Bengali "Amra Chutney" 🍲

1. Make ready 1 kg of Fresh Hog Plum.
2. Prepare of Sugar as required.
3. Prepare 1 pinch of black salt.
4. Take 2 teaspoon of "panch phoron" Bengali whole "five spices" mixed.
5. Prepare 1/2 teaspoon of salt.
6. It’s 2 of bay leaves.
7. You need 1/4 cup of white vinegar.
8. Prepare 1 tablespoon of mustard oil.
9. Prepare 2 of dry red chillies.
10. Make ready 2 of cardamom.
11. It’s 1/4 teaspoon of Turmeric powder.
12. You need 1/2 teaspoon of red chilli powder.
13. It’s 1/2 of teaspoom garlic paste.
14. You need 4-5 of garlic cloves.

Hog Plum Chutney / Bengali "Amra Chutney" 🍲 step by step

1. Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl..
2. Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours..
3. Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites..
4. Put all the marinated Hog plum mixchure into it and cook it in a medium high flame..
5. When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately..
6. Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂.