Step-by-Step Guide to Prepare Appetizing Baked Crab Puffs

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Baked Crab Puffs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Crab Puffs Recipe. While the crab puffs are baking add the pineapple to the sauce. Crab Puffs. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Baked Crab Puffs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Crab Puffs

1. You need 1 packages of immitation crab meat.
2. You need 1 large of whipped cream cheese.
3. It’s 1 packages of wonton wrappers.
4. You need 1 slice of green onions.
5. Prepare 3 tsp of soysauce.
6. You need 1 small of egg white.

Meanwhile, in medium bowl, mix egg and mayonnaise until well blended.Crab puffs are placed high on my list of appetizers.Instead of having the crab baked right into the dough, the puffs are baked in the oven, cut in half and then filled with a delicious crab mixture.Crab rangoon also known as crab puffs, crab cheese wontons, or crab pillows are a popular The crab wontons are then fried, air-fried or baked OR you can freeze them for make ahead use.

Baked Crab Puffs instructions

1. preheat oven 375°F.
2. slice the crab meat thinly followed by the green onions.
3. add the whipped cream cheese and mix.
4. once it's fully mix, add in the soy sauce and mix.
5. Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball.
6. once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over.
7. bake for 20min.
8. eat with sweet and sour sauce.

They are often served in restaurants as an appetizer or side dish.They may be served alone, or with any of a variety of sauces, such as tartar sauce, cocktail sauce, or sweet and sour sauce.Baked Garlic and Parmesan Potato Wedges.

Make-ahead puffs: The puffs can be assembled the day before, covered in plastic wrap, refrigerated overnight, and then baked off the following day.They reheat well, in a warm oven, the same day they.You can make the filling and refrigerate the day before, then cut the pastry.Spread enough crab mixture on buttered bread to form a ¼-inch-thick layer.See recipes for Baked Crab Puffs, Crab Puffs too.