Recipe of Ultimate Egg and parsley fried rice

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Egg and parsley fried rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Egg and parsley fried rice Recipe. Korean Chicken Rice Porridge (using Chicken breast: 닭죽) (ASMR). 초이스스토리JK Choice Story. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

You can have Egg and parsley fried rice using 19 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Egg and parsley fried rice

1. Make ready 2 cups of rice.
2. It’s 2 of eggs.
3. Make ready of Some parsley.
4. It’s 1 teaspoon of each onga, cinnamon, chili powder, ajino.
5. Take 1 teaspoon of ginger powder.
6. It’s 1 of tblspoo of coriander powder.
7. Prepare Pinch of salt.
8. Prepare 7 of maggi cubes.
9. It’s of Water to cook.
10. It’s of Some diced carrot and greanbeans.
11. It’s Slice of green pepper.
12. Prepare 1 of tblspoon of baking powder.
13. Make ready 1/2 cup of oil.
14. It’s of Some grounded Scotch bonnet, red pepper and onions.
15. Prepare of For the salad.
16. You need Slice of lettuce.
17. Prepare Slice of carrot.
18. You need 1 of boiled egg.
19. It’s 2 of tblspoon of mayonnaise.

Fry on a high heat till they are almost cooked, but crunchy.Break the eggs to a bowl and add them to the pan.Did you know that egg is the key to great fried rice?This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.

Egg and parsley fried rice instructions

1. Add rice to a pot wash and per boil. wash again and Seive then set aside.
2. Add oil to a pot and add the grounded ingredients.
3. Fry for about 5min.
4. Crack the eggs and beat.
5. Add to the frying.
6. Stir continuously for 3mins.
7. Add the spices and the rice.
8. Stir for 5min.
9. Add the carrot and green beans in another pot and add baking powder with water then boil for 10min.
10. After boiling sieve and add the vegetable inside the rice.
11. Dice the parsley and wash then add to the rice add water to cook.
12. Then add green paper and let it cook for 10mins.
13. Then set aside.
14. For the salad add lettuce, egg and mayonnaise.
15. Then mix together and serve with the slice carrot.
16. Make a perfect food plating and serve…..
17. Serve with strawberry juice.
18. Try and thank me later.
19. Very sweet and lovely.

Heat the vegetable oil in a wok, add the onion and leek and fry gently until softened but not browned.Add the eggs and whisk until they are beginning to scramble and cook.Egg fried rice recipe made in restaurant style, simple, quick and easy.

Chinese Egg-Fried Rice is a very popular Indo-Chinese dish.Rice has carrots, French beans, capsicum, celery and spring onions along with scrambled eggs.Chinese Egg Fried Rice is also easy to serve as the egg pieces are uniformly distributed.To make this a complete meal, serve the Chinese.Fried rice has the best texture when prepared with cold cooked rice, making it an ideal use for leftovers.