Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Spring Cabbage Coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
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You can cook Spring Cabbage Coleslaw using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spring Cabbage Coleslaw
It’s 1/4 of Spring cabbage.
Make ready 1/4 of Red onion (small).
You need 2 slice of Ham.
It’s 3 tbsp of ★Mayonnaise.
Make ready 2 tsp of ★Vegetable oil.
It’s 1 tsp of ★Sugar.
Take 1 tsp of ★Vinegar.
Take 1 tsp of ★Lemon juice.
Prepare 2 pinch of ★Salt.
It’s 1 of ★Black pepper.
Homemade Coleslaw with Shredded Cabbage and Lettuce.Cole slaw with seeds and pine nuts Spring cabbage salad with bell pepper, corn and dill, close-up.Spring is almost here and I can feel it in the air!Japanese cabbage salad is something that's very common in Japanese cuisine.
Spring Cabbage Coleslaw step by step
Julienne the cabbage and ham. Thinly slice the onion and sprinkle with salt. Soak it in water then squeeze out the moisture..
Put the cabbage in a bowl and sprinkle on a bit of salt (not listed). Squeeze out the moisture when it has wilted..
Put the cabbage, onion and ham in a bowl and mix in the ingredients marked ★..
Cabbage coleslaw is an easy and simple coleslaw recipe with a mayonnaise dressing.I have used only cabbage and spring onions in the coleslaw and did not add carrots.A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.
It's very simple and tastes extremely.Red Cabbage Coleslaw Salad with fork - healthy diet, detox, vegan, vegetarian, vegetable spring salad, copy space for.Spring cabbage salad with sour cream and micro greens.During that time, the cabbage seems to get soggy and wilted, but after all the moisture is squeezed I haven't tried this technique yet with a mayonnaise-based coleslaw dressing, but I imagine it would be.This is a very colorful cabbage salad with a nice and tangy light dressing.
