Steps to Make Tasty Chicken Giambotta

Chicken Giambotta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Chicken Giambotta recipe from Foodtown is flavorful and easy to make when you want to try out something new for dinner that is a complete meal on Close. View top rated Chicken giambotta recipes with ratings and reviews.

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Ingredients of Chicken Giambotta

1. Make ready 2 lbs of Italian sausage.
2. It’s 6 of large potatoes.
3. You need 1 of large white onion.
4. Make ready 4 of large cloves garlic.
5. Take 2 of large green peppers.
6. Take 1 of large red pepper.
7. Prepare 2 cups of chicken broth(stock).
8. Prepare of about 1/4 cup olive oil.
9. Make ready 1/2 lb of mushrooms (sliced).
10. Make ready of fresh basil(chopped).
11. Make ready of oregano.
12. Make ready 3 of large bay leaves.
13. Prepare of white pepper.
14. You need of salt.
15. Make ready of paprika.
16. It’s 1 stick of butter.
17. You need of fresh (chopped) Italian parsley.
18. Make ready 2-3 of large boneless chickenbreast.

Learn how to make our Chicken Giambotta!Looking for wonderful dinner made using Muir Glen® Organic?Then check out this delicious giambotta lamb and bacon recipe - a perfect grilled meal.Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.

Chicken Giambotta instructions

1. Wash chicken, cut chicken in chunks, about 2inch squares. Put in a plastic bag. Add enough flour to cover the chicken shake bag until chicken chunks are coated with flour..
2. Take large frying pan put about quarter inch olive oil in it. Let it get hot but not too hot. Saute chicken pieces until browned..
3. Add your sausage sliced in about 1/2 inch pieces. Saute, add garlic. Saute. Add sliced onion, sliced peppers, mushrooms, oregano and basil, saute..
4. Add enough chicken broth to almost cover. add more basil (chopped), add bay leaves..
5. Cook with cover half on until all liquid is absorbed and all ingredients blend together..
6. Cut potatoes in chunks fry separately in vegetable oil until crispy. Drain off excess oil (on paper towels) or put them in a brown paper bag with a paper towel on the bottom of the bag and shake off excess oil. Add pinch of salt and pinch of paprika. shake again..
7. Add potatoes to the mixture in frying pan. Salt and white pepper to taste..
8. Make sure you stir mixture as to not have it stick to pan and burn. while cooking add chicken broth, enough to stop it from sticking but not to much (Not making soup).
9. (Optional) add half stick of salted butter (you can slice it up first). Stir in mixture when almost done cooking for a richer taste..
10. Cook till almost sticking to pan but not enough to burn (I like to get it a little crispy on the bottom).
11. Finish with chopped parsley on top.

Ciambotta or giambotta is a summer vegetable stew of southern Italian cuisine.The dish has different regional spellings; it is known as ciambotta or ciambrotta in Calabria and elsewhere, ciammotta in Basilicata and Calabria, cianfotta'or ciambotta' in Campania and Lazio, and ciabotta in Abruzzo.Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish, and fork tender chicken.

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