Recipe of Appetizing Kothimbir vadi

Kothimbir vadi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kothimbir vadi recipe with step by step photos. Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices.

Here is the best “Kothimbir vadi” recipe we have found until now. This will be really delicious.

Ingredients of Kothimbir vadi

1. Make ready 1 cup of gram flour(besan).
2. Make ready of Rice flour-2tbsp.
3. It’s 1 cup of curd.
4. Prepare 1 tbsp of Ginger garlic green chilli paste.
5. Make ready 1 cups of finely chopped green coriander leaves.
6. Prepare 1 teaspoon of mustard seeds.
7. You need 1 of teasoon cumin seeds.
8. You need 1/2 teaspoon of asafotida.
9. Make ready 1 tbsp of seasame seeds.
10. Make ready 1 teaspoon of red chilli powder.
11. Prepare 1/2 teaspoon of turmeric powder.
12. Take 1/2 teaspoon of garam masala.
13. Prepare of Salt to taste.
14. It’s of Oil for frying.

Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters.Kothimbir Vadi is a one of the popular Maharashtrian Starter Snack.Crispy and yummy Kothimbir Vadi is now ready to serve.Serve with green chutney or ketchup and enjoy the crunchy snack!!!

Kothimbir vadi step by step

1. Take gram flour in a bowl.add rice flour,curd and water and whisk well…
2. Now add green coriander and if consistency becomes too thick then add more water..
3. Add ginger,garlic,green chillies paste,red chilly powder,turmeric powder,salt, garam masala,seasame seeds and mix well..
4. Heat oil in a non stick pan,add mustard seeds cumin seed,asafotida and saute for a minute…
5. Now add gram flour mixture,mix and cook till thick..transfer in a plate.
6. Grease palms with some oil and spread the prepare d mixture..set aside to cool for 15 minutes…
7. After 15 min cut into cubes…
8. Heat oil in a kadai.deep fry the cubes till golden and crisp..drain on a absorbent paper..
9. Serve hot..

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrians and often prepared in most Maharashtrian.Kothimbir vadi is a popular Maharashtrian snack made using the fresh coriander leaves, besan (gram flour) and basic Indian spices usually served with a cup of tea and tomato ketchup.Kotimbhir Vadi a classic Maharashtrian dish 🙂 yummy, crispy and perfect tea time snack !

Have you ever tried Maharashtrian Kothimbir Vadi?Have you ever tried Maharashtrian Kothimbir Vadi?It is easy to make and crispy, delicious snack that goes well with chutney or a cup of tea/coffee.What sets the Kothimbir Vadi apart from many other deep-fried snacks prepared all over the country is that the besan dough for preparing this is first steamed before being sliced and deep-fried.Kothimbir vadi is a crispy fritter made from coriander leaves & chickpea flour.