Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Homely sharwama. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Homely sharwama Recipe. Homely shawarma. ഷവർമ വീട്ടിൽ തന്നെ ഉണ്ടാക്കാം. Chicken shawarma അടിപൊളി ചിക്കൻ ഷവർമ വീട്ടിൽ തയ്യാറാക്കാം shawarma , kuboos recipe in Malayalam.
You can have Homely sharwama using 26 ingredients and 13 steps. Here is how you cook that.
Ingredients of Homely sharwama
Make ready 1 of hand of spinach.
Make ready 1 bottle of soy sauce.
You need 1 bottle of sesame Oil.
You need 15 sticks of Carrots.
It’s 1 of hand of lettuce.
Prepare 10 of fresh bells of red pepper.
Prepare 1 of cabbage.
Make ready of Mayonnaise.
Take 1 pack of unleavened bread.
It’s 1 pack of Chicken franks / hot dog.
Take 3 of big balls of onions.
Make ready of Salt.
Make ready of Maggi.
You need of Garlic.
Take of Ginger.
Take of Ground nut oil.
Make ready of Utensils.
It’s of Foil paper.
Prepare of Scissors.
Prepare 1 of big size fry pan.
It’s bowls of Kitchen.
Make ready of Flat plates.
Prepare of Grater.
It’s 1 of tray.
Prepare of Knife.
Prepare of Spoon.
Learn how to make this super Easy Oven Roasted Chicken Shawarma, plus an out of this world garlic sauce and prepare your own.Shawarma typically consists of thinly sliced, seasoned meat that is piled into piping hot pita bread and topped with crisp vegetables or onion rings.It is the ultimate fast food or street food in Middle Eastern.Fast Food Restaurant in Male, Maldives.
Homely sharwama instructions
Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer..
Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it..
Steam your vegetables with soy sauce, and small meat stock..
Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation..
Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper..
Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread..
Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat..
Drizzle some soy sauce unto the shawarma. Add some cream..
Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it..
Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage..
Repeat this mixture pattern for the rest of the bread, vegetables and foil paper..
When you are done with folding everything you heat up the oven and place your them in..
Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve..
You can prepare Shawarma using a rotisserie, grill it out.Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.See more ideas about Shawarma, Recipes, Shawarma recipe.
Merry Christmas and a Prosperous New Year in Advance.Shawarma is an Arabic pita wrap overflowing with shaved chicken or lamb.A crunchy tabooleh or fattoush salad accompanied by either tahini or hummus completes this Middle Eastern street food.Shawarma can be made with different bases and different types of fillers.We can say it is a magical dish for all.
