Recipe of Super Quick Halwa poori thalli Part 3(cholay ki tarkari)

Halwa poori thalli Part 3(cholay ki tarkari) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri Aloo ki Tarkari Cholay Restaurant style Authentic.

Here is the best “Halwa poori thalli Part 3(cholay ki tarkari)" recipe we have found until now. This is gonna really delicious.

Ingredients of Halwa poori thalli

Part 3(cholay ki tarkari)

1. You need 1 glass of chickpeas soak and boiled.
2. Make ready 1/2 tsp of red chilli powder.
3. It’s 1/2 tsp of dry coriander powder.
4. Prepare 1/2 tsp of turmeric powder.
5. Make ready 1/2 tsp of all spice powder.
6. Prepare 3/4 tsp of salt.
7. Prepare 1/2 cup of oil.
8. Make ready 1/4 tsp of baking soda.
9. It’s 1 of medium ( add1/4 cup water and make paste.
10. You need 1 tbsp of garlic paste.
11. Make ready 1 tbsp of roasted spice powder.
12. It’s 1 tsp of dry fenugreek leaves.
13. You need of Roasted spices.
14. Take 2 tbsp of coriander seeds.
15. You need 8-10 of button chillies.
16. Take 2 tsp of cumin seeds.
17. Take 1/2 tsp of fenugreek seeds.
18. You need 1 tsp of fennel seeds.

Halwa puri cholay breakfast special is being consumed in many regions of Pakistan.Halwa Puri Recipe_Halwa puri aur cholay ki tarkari recipe_How to make halwa puri with tarkari.Kachori, Suji Ka Halwa, Channay ki Tarkari & Aalo Ki Tarkari.Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay.

Halwa poori thalli

Part 3(cholay ki tarkari) step by step

1. First make roasted spice powder by roast all spices in roasted spices list on a pan when it’s gives good aroma, careful it’s not burn after cooling down now chopperised all spices don’t make fine powder, now take 1 tbsp full from this.
2. Now in a pot add oil and onion paste and garlic paste cook it for 1 minute then add all dry spices like roasted dry spices chilli powder coriander powder turmeric salt and all spice powder and add 1/4 cup water and cook till oil comes out.
3. Now add boiled chickpeas and cook for 1 minute then add 1/2 cup water and cook when water boils add baking soda on it on low flame.
4. Then cook for 15 mins. When water evaporates smashed 1/4 of chickpeas with spoon and add 1/2 cup water and cook for 2 minute on very low flame now add dry fenugreek leaves just crushed with palm and add. Then serve it with pooris and chappatis.

Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast.One can try this great dish at home by having halwa puri recipe.Urdu Point also gives halwa puri recipe Indian style.

Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai.For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma.Perfect breakfast for a lazy weekend.The classic Pakistani breakfast of Halwa Poori Cholay.Why do I seem to have such trouble with the word "Cholay"???