Recipe of Appetizing Egg Roll

Egg Roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork.

Here is the best “Egg Roll” recipe we have found so far. This will be really delicious.

Ingredients of Egg Roll

1. Take 10 of eggs.
2. Prepare 1 of carrot.
3. You need 5 of sausage.
4. You need 3 of spring onions.
5. You need of Seasoning.
6. You need 1 of little salt, 1 maggi and curry.
7. You need 1 spoon of water.
8. Take of Ketchup.
9. You need of Sesame seeds.
10. You need leaves of Green.

We think the Nilla coating really takes them over the This isn't your average egg roll recipe!The filling is delicious and you can change it up to any fruit you.Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.

Egg Roll instructions

1. Eggs are seperated into white and yorks, in white, add a little salt, maggi and curry, the same with the york.
2. And spoonful of water to the york, In white add chopped spring onions, carrots, and sausage..
3. Roll the oiled fry pan 2-3 times from the white.
4. Roll the york 2-3 times..
5. After cooling the finished egg roll, cut into triangles..
6. Decorate with ketchup, sesame and green leaves..

These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.The perfect make-ahead appetizer for any event!Warning: these egg rolls are RIDICULOUS.

These Chinese homemade egg rolls rival any restaurant!They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.I also experimented with freezing the egg rolls uncooked.After freezing I put them straight into a hot oven.