How to Cook Ultimate Mithi mathiya of flour

Mithi mathiya of flour Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Wheat Flour Sweet Mathri Recipe In Hindi. Kuch jaado bhara ho hi jaata hai Jab Khana Banana Milta hai Experiments se.

Here is the best “Mithi mathiya of flour” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mithi mathiya of flour

1. Prepare 200 gm of Wheat flour.
2. You need 1/4 cup of Semolina.
3. It’s 1/4 cup of Sugar.
4. Make ready of Ghee – for frying mathri.

An older name for the species is Tyroglyphus farinae.karwa chauth Sweet Gujarati Mathiya is made from moth(Matki) flour.It is a gujarati snack dish and can be taken with tea or coffee.Easy Mathiya Recipe: Step by Step Mathiya Recipe, Tips to make Mathiya at home, Mathiya Ingredients, Mathiya Recipe video & more at Times Food.

Mithi mathiya of flour instructions

1. Heat a pan with ¼ cup of water along with sugar. Let it simmer until the sugar dissolves completely. Sugar syrup is now ready..
2. Add semolina into the wheat flour followed by ghee. Mix everything really well. Now add sugar syrup in small portions and knead stiff dough for making mathri..
3. Dough is now ready. Cover and keep the dough aside for 10-15 minutes to set.now spread the dough. And cut in any design as I have taken this.
4. Heat some ghee in a wok. Ghee should be medium hot for frying the mathris..
5. Keep flipping their sides and fry the mathris until they turn golden brown in colour from all the sides. Keep the flame on low-medium..
6. Mathris are now fried aptly. Transfer them on kitchen paper towel. Likewise, fry the rest of the mathris. Wheat flour sweet mathris are now ready..

It's a very fine white flour that after looking online, I understand is used to make a deep fried Indian bread.It sounded interesting but I have no idea how to I was at an Indian market the other day and came across Mathiya four, which according to the label is made from a combination of lentils and peas.The flour mite, Acarus siro, a pest of stored grains and animal feedstuffs, is one of many species of grain and flour mites.

To prepare this delicious snack, first, take a medium sized bowl.Sieve all purpose flour, gram flour, urad dal.Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari.Many people like to have these spiced flour crackers with tea or as a snack.Once made in bulk you can store them in an airtight container and.