Recipe of Favorite Tuvar Dal Tikki or Kabab

Tuvar Dal Tikki or Kabab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Tuvar Dal Tikki or Kabab” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tuvar Dal Tikki or Kabab

1. Make ready 1cup of tuvar dal.
2. Prepare 2 tbsp of Finely chopped onion.
3. Take 1 tsp of Ginger garlic paste.
4. Take of Salt to taste.
5. You need 1/4 tsp of baking soda(mitha soda).
6. Take of Green chilli as per taste.
7. Make ready 2 tbsp of corriender leaves Finely chopped.
8. It’s of Oil for frying.

Tuvar Dal Tikki or Kabab instructions

1. Take a Casrole put on it washed Tuar dal add warm water&soda rest for 1/2hrs.
2. Grind the soaked tuar dal nt make very fine it just like crumbs (dardara)+no add water for grinding..
3. Mix all the ingredients except oil shape it.Put on fry pan(in oil)and shallow fry the tikkis.. serve hot with ur fav chutney or sauce….It's so crispy &tasty.must tryit.