Easy Way to Cook Delicious Cucumber stuffed with spicy crab

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Cucumber stuffed with spicy crab. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Cucumber stuffed with spicy crab Recipe. She-crab bisque meets mac and cheese in this epic pairing! This mac and cheese is gooey, spiced with Old Bay, and couldn't be easier to make!

You can have Cucumber stuffed with spicy crab using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cucumber stuffed with spicy crab

1. Take 1/2 cup of sour cream.
2. Prepare 1/2 cup of cream cheese.
3. Make ready 1 tsp of hot sauce.
4. Take 1 pinch of salt.
5. Prepare 1 pinch of pepper.
6. It’s 6 of cucumbers.
7. Prepare 1 packages of crab meat.

Mix together the crab, sour cream, cream cheese, sriracha and black pepper.Fill each cup with the cream cheese mixture.Top with diced green onions and sprinkle with paprika.How to Make Cucumber Cups Stuffed with Spicy Crab.

Cucumber stuffed with spicy crab instructions

1. peel cucumbers.
2. slice cucumbers about a inch thick. or thicker if desired.
3. use melon baller to scoop out inside of cucumber, leaving walls and bottom..
4. mix all the ingredients together and add chopped up crab.
5. fill cucumbers with mix and sprinkle with Chile powder or paprika.
6. let chill for couple hours.

You will want to leave the walls and a thick portion of the bottom intact.Fill each of the cucumber cups with the crab dip.A spicy crab mixture inside a crisp cucumber cup, what's not to love!

Add in remaining ingredients and stir until just combined.Fill each cucumber cup with the crab mixture and refrigerate until ready to serve.These are supposed to be an appetizer, but I have also made them as boats and served them as the main dish for dinner.Oisobagi kimchi is cucumber kimchi stuffed with a spicy mixture of garlic chives, carrots and chili flakes.Thin crab strips with julienned cucumbers, a spicy mayonnaise dressing topped with crunchy panko breadcrumbs.