Steps to Prepare Perfect (B.H.) Banana Pudding Poke Cake

By Lois Black 22 September 2020
Steps to Prepare Perfect (B.H.) Banana Pudding Poke Cake
Steps to Prepare Perfect (B.H.) Banana Pudding Poke Cake

(B.H.) Banana Pudding Poke Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices.

Here is the best "(B.H.) Banana Pudding Poke Cake" recipe we have found so far. This will be really delicious.

Ingredients of (B.H.) Banana Pudding Poke Cake

  1. You need 1 box of Betty Crocker Super Moist White Cake Mix.
  2. Take 3 of Eggs.
  3. Take 1/3 Cup of Vegetable Oil.
  4. Prepare 1 1/4 Cup of Water.
  5. It’s 1 Package of Banana Smoothie Mix.
  6. Make ready of Best Homemade Banana Pudding.

The Banana Pudding Poke Cake is also one of the easiest cakes you can make.A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream!The cake melts in your mouth and it has the most amazing banana flavor.Be sure to poke right down to the bottom of the cake.

(B.H.) Banana Pudding Poke Cake instructions

  1. Prepare cake as it says on the box..
  2. Add in smoothie mix.
  3. Bake cake for 30 min.
  4. Prepare B.H. Banana Pudding as it says on my page..
  5. Poke Cake while still warm with end of wooden spoon.
  6. Pour Banana Pudding into holes and spread onto cake.
  7. Layer with banana slices and top the bananas with Regular or Mini Nilla Wafers.

Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form.With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit!

Stir until all the lumps are gone.Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy.This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd.The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator.I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook.

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