Recipe of Tasty Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po

Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

ki Sabzi, dahi wali lauki ki sabji, lauki ki sabzi, aalu lauki ki sabzi, lauki ki sabji Abhilasha'sCookSpot, चना दाल और लौकी की सब्जी , how to Sath me plain rice, rice recipe, khila khila rice, banaya hai. Hebbar's Kitchen is all about Indian veg recipes.

Here is the best “Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po” recipe we have found so far. This will be really delicious.

Ingredients of Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po

1. Take of For rice:.
2. Take 1 cup of rice.
3. Make ready 2 cups of water.
4. It’s of For dal:.
5. It’s 1/2 cup of tur dal.
6. Make ready 1 cup of water.
7. Take of Ghee for tadka.
8. Make ready of Cumin seeds.
9. Prepare 1 of green chilly.
10. You need of For lauki sabji:.
11. It’s 250 grams of lauki chopped.
12. You need 1 of medium size tomato chopped.
13. Prepare of Few cumin seeds.
14. Prepare 3-4 of methi seeds.
15. Make ready 1/2 tbsp of oil.
16. Take of For crisp potatoes:.
17. You need 2 of medium size potatoes thinley sliced.
18. Take 2 tbsp of oil.
19. Take 1/4 tsp of cumin seeds.
20. It’s 1 of green chilly.
21. It’s of Turmeric powder.
22. Take of Salt.

Plain rice, perfect rice, khila khila chawal, चावल, rice banaya hai.Rice recipe, rice recipe in hindi.Best would be dal fry or dal tadka to go with it.Jeera peas pulao is from my mom's recipe collection.

Veg thali- plain rice, tur tadka dal, lauki tamatar sabji and po step by step

1. To make rice: wash rice in water and pour in a pressure cooker with 2 cups water. Wait for 2 whistles on low to medium heat and it's done. Take out in a bowl when pressure is released..
2. To make dal: wash tur dal in water and pour in a pressure cooker, add cumin seeds, water and bring to boil. Add salt and turmeric powder, wait for 4-5 whistles on medium heat and let it come to room temperature. Give a tadka with ghee, cumin seeds and green chilly..
3. For lauki sabji: heat 2 tsp of oil in a kadahi, add cumin seeds and methi seeds, let it splatter. Add chopped lauki and cook covered for 5 minutes. Now, add salt, turmeric powder, tomatoes and cook covered for 3 minutes or unil laukis are cooked completely. You can add little water if it is dried up. Mix and mash a little. And it's done. Take out in a bowl..
4. For crispy potatoes: heat २ tbsp of oil in a kadahi. Add green chilly and cumin seeds, let it splatter. Add sliced potatoes. Fry for 3 minutes and then add salt and turmeric powder. Fry till potatoes become crisp and brown in colour..
5. Now serve lunch in a thali with rice, dal, lauki sabji, crispy potatoes accompanied with curd and mangoes..

I share vegetarian recipes from India & around the World.This is a homestyle simple veg lunch thali.The menu is, chappathi,Mixed Dal Tadka,Paneer capsicum sabji, Jeera Rice.

The Bhojpuri thali can surprise you with its multitude of flavours.The crispy bharbhara, the usual dahi chura for breakfast, golden brown sattu ka paratha, ghugni, the kala channa curry, besan ki sabji/ besan ki machhli and the sweet raw mango curries will take you on a culinary journey like no other.Toor Dal Lauki or Dudhi Dal recipe is easy dal recipe with bottlegourd and split pigeon peas, goes well with steamed rice.The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi.Dal is a very simple and comforting everyday dish served with hot steaming rice or roti.