Steps to Cook Ultimate Chickpea Pancakes

Chickpea Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre.

Here is the best “Chickpea Pancakes” recipe we have found until now. This is gonna really delicious.

Ingredients of Chickpea Pancakes

1. Take 1 cup of Left Over Rice.
2. Prepare 2 cups of Chickpea Flour (Besan).
3. Prepare 1/2 cup of Rice Flour.
4. Take 2 cup of Fenugreek Leaves, chopped.
5. You need 2 tbsp of Ginger Chilli Garlic Paste.
6. Make ready 2 tsp of Red Chilli Powder.
7. It’s 3 tsp of Turmeric Powder.
8. Make ready 1 tsp of Black Pepper Powder.
9. You need 1 pinch of Salt.
10. It’s 1 cup of Curd (Dahi).
11. Prepare 1/2 tsp of Food Salt (Eno).

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Chickpea Pancakes instructions

1. In a bowl add left over rice..
2. Add chickpea flour and rice flour..
3. Add chopped fenugreek leaves..
4. Add ginger chilli garlic paste..
5. Add red chilli powder, turmeric powder, salt and pepper..
6. Add curd and mix well..
7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps..
8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all..
9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute..
10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!.

They are a healthy and tasty, protein-packed finger food with added vegetable goodness.Another healthy recipe, easy to make, Join me & learn new ideas.Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water) and are packed with protein.

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