Recipe of Ultimate Mixed Dal Dosa (Adai)

Mixed Dal Dosa (Adai) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast.

Here is the best “Mixed Dal Dosa (Adai)" recipe we have found until now. This will be really delicious.

Ingredients of Mixed Dal Dosa (Adai)

1. Prepare 3 tbsp of chana dal.
2. Make ready 3 tbsp of tur dal.
3. It’s 3 tbsp of urad dal.
4. Prepare 1/2 cup of rice flour.
5. It’s 2-4 of dry red chilli.
6. You need As needed of Coconut grated.
7. It’s 2 of green chilli (chopped).
8. Make ready as required of Few coriander leaves.
9. Make ready 1 of Caroot (grated).
10. You need 1 of onion (chopped).

But you do need to soak the lentils overnight.I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu.I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix).Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine.

Mixed Dal Dosa (Adai) step by step

1. Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside..
2. Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves..
3. Cook both the sides till light brown in color..
4. Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney.

Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast.Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals.This mixed dal dosa recipe is very easy and does not require you to ferment the batter.

Traditionally, dosa is made with fermented dosa batter, made with rice and black gram lentil (urad dal).Here, I am sharing mixed lentil dosa, made with combination of lentils, and no. and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. adai secondly, traditional adai dosa batter is thick and dosa turns to be a thick pan cake. alternatively finally i would like to highlight my other south indian dosa recipes collection with this post of adai.Mix the urad dal batter with the ground batter and add enough salt to it and mix well.For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal.In most of the south (India)they do make adai or ada dosa which is substantially mixed dal with some rice for crispness with less oil/ghee. mixed dal daosa, dosai recipe, dal dosai, adai dosai, easy indian recipes, brekafast recipes, tiffin recipes,soft dosa recipe, healthy dosa recipe.