Easy Way to Cook Perfect a different take on breakfast

a different take on breakfast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There are different types of breakfast with very different ingredients and they are linked with a region. This kind of breakfast is consider a powerful breakfast and it always include meat or bacon, fried or boiled eggs and toast, and also can include milk, yogurt, cereal and some fruits.

Here is the best “a different take on breakfast” recipe we have found until now. This will be really delicious.

Ingredients of a different take on breakfast

1. It’s 10 g. of chopped onion.
2. Take 20 g. of dried beef bresola.
3. Prepare 20 g. of mushroom.
4. Make ready 2 pc. of toast bread (can use any bread , i used sesamy seed brown bread ).
5. You need 20 g. of shreaded mozzarella.
6. Make ready 1 of egg.
7. You need of olive oil , salt , pepper.
8. Prepare 2 pc. of hash brown.
9. Take of spring onion , cherry tomato , baby spinach.
10. Make ready of arabic roka , or rukola.

But does that mean breakfast makes us healthier and thinner - or is it something else?Scientists have different theories as to why there's a relationship between the two.Because many cereals are fortified with vitamins, breakfast-eaters often take in more nutrients… but also more sugar (Credit.But such a large breakfast takes a long time to prepare and is not very healthy.

a different take on breakfast instructions

1. In a hot skillet add a bit of olive oil and the chopped onions.
2. Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms.
3. When the onions become golden brown add the bresola and mushrooms.
4. While the filling is cooking take a round cutter and cut out the middle of the bread.
5. Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top.
6. On top of the cheese add the filling , and sprinckle the rest of the cheese on it..
7. Close it up with the second peace of bread , and put in the oven at 180'c for 5 min..
8. In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly)..
9. Cook the hash brown (deepfry , or just pen fry with a bit of oil).
10. Take out the mold from the oven , and carfully empty on the middle of the plate.
11. Put the egg on top , and hash brown on one side.
12. Mix the roka with sone olive oil and put on the opposite side.
13. Decorate the plate with sone baby spinach and cherry tomatos.
14. NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot ..

Breakfast is the meal eaten in the morning.The word in English refers to breaking the fasting period of the previous night.There is a strong likelihood for one or more "typical", or "traditional".

Nowadays, Britain's most popular breakfast consists of cereal, toast English mutton is a treat, and it is prepared in such a way that you wouldn't know it is mutton.Salad is a little different from ours.I speak with people from different countries.Then he has breakfast and at a quarter to seven he leaves home and catches the bus to school.I have different daily routine patterns for weekdays and weekends.