Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Yam balls with deeping sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Yam balls with deeping sauce Recipe. Please substitute yams with potatoes if you have no access to yam. Home you are all well and safe.
You can cook Yam balls with deeping sauce using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Yam balls with deeping sauce
Make ready 1/2 of yam.
It’s to taste of Maggi.
It’s of Paste of scott bonnets and bell pepper.
Take 3 table spoon of green onion.
It’s 1/2 of bulb onion chopped.
Make ready 2 of eggs.
Take of Oil for frying.
Take of Deeping sauce ingredients:.
Prepare 2 table spoon of mayonnaise,1 tsp siracha.
Make ready 2 table spoon of salad cream(mix everything together and enjoy).
Creamy Pineapple-lime Dipping Sauce bestfoods. "If you have testicles, please dip your balls in something.They are pouring soy sauce into open containers that they can lower their testicles into, and posting the results online. "I just went and got some soy sauce and we're going to do this little science experiment together," Alx James said.Best ghana yam balls (in-laws recipe).These Sausage Balls have been around for years and years.
Yam balls with deeping sauce step by step
Peel,wash, and cut yam…..in a clean pot add water,salt and yam, cook until the yam is tendered.
When the yam is tendered smashed and set aside.
In a sauce pan add 3 table spoon of oil, chopped onion, paste of scott bonnets and bell peppers,Maggi, chopped green onions and cook for atleast 10 mins to make sauce.
Then add in the sauce to the smashed yam and mix everything untill well combined…then make small balls out of it depending on the shape you like and set aside.
In a different bowl crack the eggs and add pinch of Maggi…place pan on a medium high heat add oil.
Then take your balls and add in egg and fry them in the oil untill slightly golden brown on each side.
Keep frying batch by batch untill you're done…note don't over crowd them if not you'll end up with a murshy yam balls.
Volla yam balls is done yum yum enjoy with tea or milk shake I enjoyed mine with my deeping sauce.
Please do not forget to subscribe if you haven't.Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue.Serve with any sauce or any preferred meal.
I bet I've made them, along with a few variations a hundred times.But I was never all that crazy about them.To make the dipping sauce: heat the chilli oil in a medium pan and add the onion.Cook gently until soft and translucent.Add the brown sugar and the chilli sauce and stir until the sugar has dissolved.
