Recipe of Yummy Pyaz ke pakode

Pyaz ke pakode Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pyaz ke pakode with green chutney and tea / chai - perfect tea time snack !! Spicy and crispy these pyaz ke pakore are perfect for that rainy day or as a side dish to any boring khichdi or puri.

Here is the best “Pyaz ke pakode” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pyaz ke pakode

1. Take 1 cup of beasn/gram flour.
2. It’s 2 of onion.
3. Take to taste of Salt.
4. Prepare 1 tsp of Chilli Powder.
5. Prepare 1 tsp of Green chilli finely chopped.
6. Take 1 tsp of ajwain/carom seeds.
7. Take 2 cup of oil for frying.
8. Make ready as needed of water.

Onion Pakoda ingredients and cooking method) About Pyaaz.Tap in the small little stories within you.Let's learn from the scattered stories in Contact PyaaZ_ke_Pakode on Messenger.Read full recipe from here : Kanda bhajji ( Pyaz ke pakode ) for beginners.

Pyaz ke pakode step by step

1. Chop the onions length wise.
2. Add water in besan and add onion..
3. Fry the pakodas one by one.
4. Take them out and serve with sauce or chutney..

Kanda bhaji are crisp deep fried onions, green chillies coasted with besan.Onion Pakoda Recipe, Learn how to make Pyaaz PakodaOnion Pakoda (absolutely delicious recipe of Pyaaz Pakoda

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