How to Cook Ultimate Crab Shrimp Mushroom Corn Fritters

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Crab Shrimp Mushroom Corn Fritters. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crab Shrimp Mushroom Corn Fritters Recipe. Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters. Just a note I used a can of the cheap crab and while the flavor was there the texture pretty much disappeared into the fritters.

You can cook Crab Shrimp Mushroom Corn Fritters using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crab Shrimp Mushroom Corn Fritters

1. You need 1 can of creme corn.
2. It’s 2 can of Crab meat.
3. Prepare 1 lb of shrimp.
4. Make ready 1 cup of green onion.
5. Prepare 1 cup of chopped mushrooms.
6. It’s 3 cup of corn meal.
7. Make ready 2/3 cup of mayo.
8. Prepare 2 tsp of salt.
9. It’s 1 tsp of cayenne pepper.
10. Make ready 1 of olive oil.

Top these corn and crabmeat fritters with guacamole to give the main dish fritters some Mexican flair and a splash of color.To prepare guacamole, combine tomato and remaining ingredients in a bowl.Mash avocado with fork to desired consistency.A wide variety of shrimp crab options are available to you, such as certification.

Crab Shrimp Mushroom Corn Fritters step by step

1. mix all the ingredients together in large bowl adding the corn meal last..
2. Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them..
3. when complete place on napkin to soak oil and enjoy..
4. you might have to adjust the amount of cornmeal according to taste..

Serve with a mayonnaise or an aoli.The Best Crab Fritters Recipes on YummlyChef John Shields, PBS personality and author of Coastal Cooking with John Shields, captures the essence of seaboard delicacies with this spicy seafood fritter.

These slightly puffed fritters are moist and meaty inside.They would go over well at a tailgate party.It would be preferable to make them onsite: Keep the wet and dry ingredients in separate containers, then combine as you're heating the frying oil.I usually never set out to make corn fritters—it's almost always an afterthought following an overzealous session of cooking corn-on-the-cob.You can serve these in a big basket as a munchie or appetizer … or make them as an accompaniment to grilled hamburgers or a big shrimp or crab boil.