Recipe of Tasty Stuffed crescent rolls

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Stuffed crescent rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stuffed crescent rolls Recipe. Chicken stuffed crescent rolls start with sauteeing onions in butter. You know a recipe is going to be good when it starts out this way, and the house starts to fill with the smells of supper.

You can have Stuffed crescent rolls using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed crescent rolls

1. Take 2 cups of flour.
2. You need 1/2 teaspoon of instant yeast.
3. Make ready 1/2 cup of fresh milk.
4. It’s 1 teaspoon of salt.
5. Take 4 tablespoons of butter.
6. Prepare of Egg.
7. Make ready of For the feeling.
8. It’s of Grated carrot.
9. You need of Grated mozzarella cheese.
10. You need of Ginger and garlic.
11. You need of Shredded chicken.
12. You need of Black pepper.
13. You need of Cayenne pepper.
14. Take of Maggi.
15. Take of Spices of choice.
16. You need of Mayonnaise.
17. Prepare of Parsley.
18. You need of Red pepper.

These Stuffed Crescent Rolls make a delicious breakfast, snack or even a quick and easy dessert.Stuffed Crescent rolls are fun to prepare for the entire family.Buttery crescent rolls are filled with an easy funfetti cheesecake spread, baked until golden, and The idea for these funfetti cheesecake stuffed crescent rolls came from my love of all things funfetti.Homemade Crescent Rolls - sweet and soft with a slight crust on the top and bottom, and fluffy buttery on the inside.

Stuffed crescent rolls step by step

1. Sift the dry ingredients in a bowl then add the milk and form a soft dough. Cover the dough and allow it to rise.
2. Mean while chop your veggies and grate your carrots, add the shredded chicken, and the mozzarella cheese and the spices and mix.
3. Punch the dough and knead again, then divide it in to small balls.
4. Roll each dough and butter the surface. Repeat the process with the rest of the balls and stash them together.
5. Cover them with cling film and chill them in the fridge for 30 minutes.
6. After 30 minutes roll the dough till it’s about 2 cm thick then it in to angles.
7. Add the chicken mixture at the edge and roll.
8. Cover the rolls and allow them to proof.
9. Egg wash and sprinkle some sesame seeds and bake till golden brown.

On plate separate each piece of dough flat.These easy Almond Stuffed Crescent Rolls are filled with almond paste and topped with sweet almond icing!They're the perfect quick-fix breakfast for a sweet tooth.

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