Tasty

Easy Way to Cook Tasty Barbecue Chicken Santa Fe Salad

Easy Way to Cook Tasty Barbecue Chicken Santa Fe Salad
Easy Way to Cook Tasty Barbecue Chicken Santa Fe Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Barbecue Chicken Santa Fe Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Barbecue Chicken Santa Fe Salad Recipe. This Santa Fe Salad is super easy to pull together. This Santa Fe Salad is super easy to pull together.

You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Barbecue Chicken Santa Fe Salad

  1. Take 2 of Barbecue Chicken Thighs.
  2. Make ready of Iceburg Lettuce.
  3. It’s of Fita Cheese.
  4. Take of Sweet Corn.
  5. You need of Green olives.
  6. Make ready slices of Carrot.
  7. Prepare of Strawberries.
  8. Take of Your favorite salad dressing.
  9. Prepare To taste of Salt & Papper.

I have adapted this recipe from a former Applebee's employee.Pulled Pork Pulled Chicken Beef Brisket.Choice of Dressing: Ranch, Italian, Blue Cheese, Oil & Vinegar, House: Jalapeño/Cilantro/Buttermilk.Inspired by the Earl's menu, this copycat salad recipe grilled blackened chicken, feta, peanuts, dates, tortilla strips, avocado, and topped with a peanut lime vinaigrette.

Barbecue Chicken Santa Fe Salad step by step

  1. Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

The remaining ingredients are the salad and side items.It is super quick to throw together the next day and tastes awesome.The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge.

A lot of you have asked how I make my chicken salad so hopefully this is helpful.This Santa Fe Chicken recipe is loaded with black beans, corn, Ro-tel tomatoes, southwest spices, and melty Tex-Mex cheese.The dish is quite filling on its own, but rice goes very well with it.Or serve it with a side salad to keep things lighter.Santa Fe Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.