Simple Way to Make Appetizing Dal Dhokli / Dal Tikki

Dal Dhokli / Dal Tikki Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dal Dhokli / Dal Tikki” recipe we have found until now. This will be really delicious.

Ingredients of Dal Dhokli / Dal Tikki

1. Make ready For of Dhokli:.
2. Make ready 1 cup of Wheat flour.
3. Make ready 1/4 cup of Corn flour.
4. Take 1/4 tsp of Turmeric powder.
5. Take 1/4 of ajwain /carom seeds.
6. You need 1/2 tsp of salt.
7. Prepare 3 tsp of vegetable oil.
8. Prepare As required of Water.
9. Prepare Handful of Coriander leaves, chopped.
10. Make ready For of Dal:.
11. Take 1 cup of Toor Dal.
12. You need 1 of Tomato, chopped.
13. You need 1 of Onion, chopped.
14. It’s 5-6 of Garlic cloves, chopped.
15. It’s 1 inch of Ginger, chopped.
16. Prepare 2-3 of Green chilli, chopped.
17. Make ready 2/2 tsp of Asafoetida / hing.
18. Make ready 1 tsp of Cumin seeds.
19. Prepare 1 tsp of Mustard seeds.
20. Prepare 1 tsp of Turmeric powder.
21. It’s 2 tsp of Coriander powder.
22. Take 1 of Red cilli Powder.
23. You need to taste of Salt.
24. Make ready Handful of Coriander leaves,Chopped.
25. It’s 2 tbsp of Ghee.
26. It’s 2 1/2 cup of Water.

Dal Dhokli / Dal Tikki instructions

1. Take a large mixing bowl add wheat flour, corn flour, Turmeric powder, Ajwain, salt, coriander leaves and oil mix it well. Add water and knead the soft dough. Now roll small - small ball and make petty, covered it and keep aside..
2. Take a pressure cooker heat it up add ghee and splutter mustard seeds, Cumin seeds, Hing ginger, garlic and green chilli saute well. Add onion, tomato mix well for few minutes. Now add turmeric powder, coriander powder, red cilli powder, salt and water, Dhokli..
3. At the last add Dal and mix well, covered with lid and take 4 whistle and turn off the flame. After 10 minutes open the pressure cooker add coriander leaves. Serve and enjoy Dal Dhokli..