Recipe of Tasty AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) Recipe. Thank you for watching hope you've learned Again from our Basic tutorial of cooking. paano magluto ng alimango paano magluto ng. Chop squash in cube, take out the coconut cream, boil and add the garlic,ginger then add the squash boil further until half done,add the alimasag boil. #how to cook ginataang alimasag with kalabasa at sitaw #ginatang alimasag recipe #pinoy dish easy recipe #panlasang pinoy.

You can have AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

1. Prepare 1 kg of fresh crabs.
2. Take 1 of thumb size ginger (peeled & sliced).
3. Make ready 1 of medium onion sliced.
4. Take 3 clove of garlic, crushed.
5. You need 1/2 of pumpkin (deseeded, peeled & cubed).
6. Make ready 150 grams of string beans, cut into 2 parts, (slanted).
7. Prepare 1 of medium eggplant, sliced (optinal).
8. Make ready 1 can of coconut milk (large).
9. Take 1 1/2 tbsp of fish sauce (or to taste).
10. Take 2 tbsp of olive oil.
11. Take 1 tsp of fresh black ground pepper.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) instructions

1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red..
2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside..
3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs..
4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables..
5. Serve with freshly cooked steamed white rice..
6. Note: Dont overcook your vegetables..

We don't cook it all the time at home so when we do it feels like a special treat 🙂.Pano mag luto ng ginatang alimasag with gulay. my own version. whats up mga indays ug dodong ito simpling lutong bahay ko, please keep watching tell.Ginatang alimasag Halabos na hipon Nilagang talong at okra Pork isaw barbecue Pork barbecue Embutido Sisig Tortang talong Sinigang na bangus Palabok Biko kakanin Ginataang bilo bilo. yoroshiku onegashimasu.