Step-by-Step Guide to Prepare Ultimate Jalapeno hummus

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Jalapeno hummus. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno hummus Recipe. Garbanzo beans, jalapeno peppers, garlic, cumin, and tahini combine to make this spicy hummus recipe that will liven up any appetizer table! Hey guys, today I'm going to share my wife's awesome cilantro jalapeño hummus recipe made in my grown-up new Blendtec blender!

You can have Jalapeno hummus using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jalapeno hummus

1. It’s 2 cans of garbanzo beans rinsed and drained.
2. Prepare 2 of jalapeno peppers roughly chopped remove seeds for less heat.
3. You need 1 bunch of cilantro, stems cut off.
4. Take 2 cloves of garlic, peeled.
5. Take of sesame oil, I started with 3/4 cup, add more to taste.
6. It’s 1/2 cup of water, if it is too thick add more.
7. Prepare 1 of lime, juiced and zest.
8. Make ready 1 tsp of smoked paprika, more to taste.
9. Take to taste of kosher salt.

Brightens it up with the fresh and almost lemony notes of cilantro (unless.Using three jalapenos will give your Hummus medium zip.After doing some taste testing you can always plop another jalapeno in the blender to add.The jalapeños hit first, then came the cooling lime just when the heat of the peppers almost seemed too much.

Jalapeno hummus step by step

1. Throw everything into blender, puree until smooth.
2. Adjust your seasonings, and add more water, and oil if too thick 0.
3. Garnish with jalapeno slices, chopped cilantro, drizzle of sesame oil, and smoked paprika.
4. Serve with pita chips.
5. Don't forget the strawberry jalapeno margarita.
6. Keep the heat going!.

The perfect spicy snack to feed a crowd!Transfer the hummus to a bowl.This hummus takes your typical plain, unadorned chickpea and tahini dip and adds the spicy, smoky flavors of roasted jalapeño.

The nuttiness of the chickpeas and the creamy texture of the hummus made the perfect.I especially loved the roasted garlic and cilantro in this hummus.It's definitely not your traditional hummus!Spicy jalapenos add the perfect touch of heat!I will say, though, that I know exactly where the black-eyed peas are - the ones in this Jalapeno Black-Eyed Pea Hummus, at least.