Easy Way to Prepare Yummy Stone Crabs With Mustard Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Stone Crabs With Mustard Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Stone Crabs With Mustard Sauce Recipe.

You can have Stone Crabs With Mustard Sauce using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stone Crabs With Mustard Sauce

1. You need 8 of Stone crab claws.
2. It’s 1 cup of mayonnaise.
3. Prepare 2 tbsp of sour cream.
4. It’s 4 tsp of dry powdered mustard, such as colemans brand.
5. Take 2 tsp of Worestershire sauce.
6. You need 1 tsp of A1 steak sauce.
7. Prepare 1 tsp of lemon juice.
8. You need 1/4 tsp of black pepper.
9. Take 1/2 tsp of hot sauce such a franks.

Stone Crabs With Mustard Sauce step by step

1. Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter.
2. To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce..
3. To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce..
4. To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes..