Recipe of Appetizing Crab Stuffed Baby Portabello Mushrooms

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Crab Stuffed Baby Portabello Mushrooms. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crab Stuffed Baby Portabello Mushrooms Recipe.

You can have Crab Stuffed Baby Portabello Mushrooms using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crab Stuffed Baby Portabello Mushrooms

1. Take 2 box of baby portabello mushrooms.
2. Prepare 1 stick of butter or margarine, melted to drizzle before baking.
3. Prepare of stuffing.
4. You need 1/4 cup of red onion.
5. You need 1/4 cup of green bell pepper.
6. You need 1/4 cup of chopped mushroom stems.
7. Take 1/4 cup of crushed saltine crackers.
8. Make ready 2 tbsp of parmesan cheese.
9. Make ready 1/4 cup of chopped crab or imitation crab.
10. Take 2 tbsp of finely chopped provolone cheese.
11. It’s 1 tbsp of soul seasoning or season salt.
12. You need 1/2 stick of butter or margarine, melted.

Crab Stuffed Baby Portabello Mushrooms step by step

1. preheat oven to 325.
2. remove stems from mushrooms. place caps on a cookie sheet lined with foil..
3. chop up mushroom stems, and other ingredients for stuffing.
4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet..
5. stuff each mushroom cap until full and place on baking sheet..
6. drizzle butter over each cap..
7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown..
8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size.