Easy Way to Prepare Perfect Dal Dhokli

Dal Dhokli Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dal Dhokli” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dal Dhokli

1. Make ready of For Dal.
2. Make ready 1 cup of toor dal or arhar dal.
3. It’s 2 tbsp of peanut.
4. It’s 1 of tomato finely chopped.
5. Take 1 tsp of ginger garlic paste.
6. Take 1 tsp of mustard seed.
7. Take 1/2 tsp of cumin seed.
8. Take 1 pinch of hing.
9. Prepare leaves of Few curry.
10. You need 1/2 tsp of turmeric powder.
11. Take 1/2 tsp of red chilli powder.
12. It’s 1 tsp of coriander powder.
13. You need 1 tsp of garam masala powder.
14. It’s 2 tbsp of lemon juice.
15. Take as per taste of Small piece of jaggery.
16. Prepare 2-3 of whole red chilli.
17. You need as required of Salt and oil.
18. Take of For Dhokli.
19. It’s 1 cup of wheat flour.
20. You need 1/4 tsp of turmeric powder.
21. Make ready 1/2 tsp of red chilli powder.
22. Prepare 1 tsp of Ajwain.
23. Prepare 2 tsp of oil.
24. Take as per taste of Salt.

Dal Dhokli step by step

1. In a pressure cooker put toor dal, salt, oil and water. Take a small bowl put peanut. Place it inside the cooker. Cook upto five whistle. Then open the lid and whisk it until smooth..
2. Now in a pan heat one tbsp ghee. Add mustard seed, cumin seed, whole red chilli, hing and curry leaves. After few second add chopped tomatoes, ginger garlic paste and salt.saute well..
3. After few second add turmeric powder, chilli powder, coriander powder and garam masala powder. Cook for two minutes or until the tomatoes are soft..
4. Now add dal in it. Stir and boil on medium flame. Add boiled peanut and jaggery. Add lemon juice also. Stir and boil it..
5. In a bowl take wheat flour, Ajwain, turmeric powder, chilli powder oil and salt. Mix well..
6. Now add water and knead to form a dough. Make balls from the dough..
7. With the help of dry flour roll it and make chapati slightly thick. Cut it in diamond shapes. Then drop it into the dal. Mix gently. Cover it with a lid. Boil it for 10 -12 minutes. Or until it is fully in cooked..
8. In a tarka pan put one tsp of oil. Add mustard seed, whole red chilli, curry leaves and peanut. When it start splattering pour it over the Dal Dhokli. Serve hot..