Recipe of Tasty Ragda Pattice Chaat

Ragda Pattice Chaat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Ragda Pattice Chaat” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ragda Pattice Chaat

1. Make ready of Pattice.
2. Take 5-6 of Potato Boiled and mashed.
3. Make ready 1 of tblspn Red chilli flakes.
4. It’s 1 of tblspn (see recipe).
5. Make ready 2 of tblspn onion powder.
6. Make ready of Salt to taste.
7. It’s 1/2 of tspn Turmeric powder.
8. It’s 1/2 of tspn Garam masala.
9. It’s 1 of tblspn coriander powder.
10. Take 2 of tblspn bread crumbs.
11. Prepare 2 of tblspn maida.
12. Take of Ragda.
13. It’s 2 cup of Peas soaked.
14. You need 1 of medium size Potato.
15. Prepare 1 cup of tomato puree.
16. It’s 1 of tblspn (see recipe).
17. Take 1/2 of tspn Turmeric.
18. Make ready 1/2 of tblspn Garam masala.
19. Take 1 of tblspn coriander powder.
20. It’s of Salt to taste.
21. You need of Oil.
22. It’s of Some chopped onion.
23. It’s of Some coriander leaves chopped.

Ragda Pattice Chaat instructions

1. For Ragda - pressure cook it - peas and Potato. Once it is boiled, mash it.
2. Take a pan, add oil. Once oil is hot, add mustard. Once mustard crackled add onion. Saute for some time..
3. Add tomato puree, masala and salt..
4. Add mashed potatoes and peas mixture. Add some water. Let it boils. Add chopped coriander leaves..
5. For Pattice - take boiled potatoes. Mash it. Add masala and mix it well. Give shape it like a Pattice..
6. I deep fried it but if you wish you can shallow fry it..
7. Take some Ragda. Arrange patties on that. Sprinkle with some onion and green coriander leaves. Serve hot..