How to Make Perfect Saute Kale& Spinach with crab meat

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Saute Kale& Spinach with crab meat. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Saute Kale& Spinach with crab meat Recipe.

You can cook Saute Kale& Spinach with crab meat using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Saute Kale& Spinach with crab meat

1. It’s 1 1/2 cup of Spinach.
2. Make ready 1 cup of Kale.
3. Make ready 3 slice of Turkey Bacon.
4. Prepare 1 clove of Garlic.
5. It’s 1/2 of Jalapeno.
6. You need 1 tbsp of Extra Virgin Olive Oil.
7. Make ready 1/2 slice of Fresh Lemond Juice.
8. Prepare 1 tsp of Lemon Pepper Seasoning.
9. Prepare 4 oz of Crab meat (of your choice).

Saute Kale& Spinach with crab meat instructions

1. Cut garlic and a half of jalapeno to bite size pieces..
2. On medium high heat add 1 tablespoon of extra virgin olive oil and saute bacon into a skillet ..
3. Once bacon is brown and the garlic and jalapeno, saute for another 30sec (don't want the garlic to burn)..
4. Add the kale and spinach, lemon pepper seasoning, and squeeze of fresh lemon juice. Kale and spinach will cook down..
5. Once kale and spinach is cooked top with crab meat (I like the crab meat that season with obey seasoning) . Squeeze some fresh lemon juice and enjoy..