How to Make Delicious Spinach potato cutlet

Spinach potato cutlet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

.spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Spinach potato cutlet” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spinach potato cutlet

1. It’s 200gm of Bengal gram.
2. Make ready 2 bunches of Spinach / Palak.
3. You need 3 of Potato.
4. Prepare 8-10 of Green chillies.
5. It’s 4 of Onions.
6. It’s 1 handful of Coriander leaves.
7. It’s 50 gm of bread crumbs.
8. Take 1 tsp of Garam masala.
9. Prepare to taste of Salt.
10. You need as needed of Oil to shallow fry the cutlets.

The Green Spinach & Oats Cutlet can be served along with a evening snacks.Remove from the fire and mix this well.Make small balls of the mix and shape into cutlets.These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your Spinach and Mashed Potato Croquettes.

Spinach potato cutlet instructions

1. Clean and pressure cook chanadal / bengal gram with water until it is 3/4th cooked. Once the pressure has been released, add cleaned and washed spinach / palak along with and cook for another 10 minutes until the dal and green gets soft. Strain the water and allow it to cool.
2. Boil the potatoes separately, peel the skin and keep aside..
3. In the mean time, chop onions, green chilies and coriander very finely and keep this too aside.
4. Now when the dal and greens has been cooled down, blend this into a paste. To this add potato too and blend coarsely adding salt..
5. To this add, the chopped onions, green chilies, coriander leaves, garam masala and mix thoroughly..
6. Make it into desired shapes using the cookie cutter, coat them with the bread crumbs and arrange them onto a plate..
7. Heat flat based pan and shallow fry these cutlets with very less oil on both sides, and feel the aroma of the cutlets that wafts throughout your house. Serve them with tomato sauce or dip of your choice.

Swap Thick Chicken Breast for Thin Cutlets.Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.

Add potatoes, spinach, and green chilies into dry mix, mix it When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt.Potatoes - I think spinach and potatoes make a great combination.Mince Chicken Cutlets aka Chicken Patties.Its a vegetable cutlet prepared with spinach, potatoes and bengal gram.It will make a great sandwich stuffing or you can serve it as a side dish with any meal.