How to Make Appetizing Palak Khichdi with Dabka Kadhi

Palak Khichdi with Dabka Kadhi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours.

Here is the best “Palak Khichdi with Dabka Kadhi” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Palak Khichdi with Dabka Kadhi

1. Make ready of For Khichdi:.
2. Prepare 1/2 of split yellow moong dal.
3. Take 1/2 cup of rice.
4. You need to taste of Salt.
5. Make ready of Other ingredients:.
6. It’s 1 of medium bunch of spinach leaves/ palak bhaji.
7. Make ready 1 of big onion finely chopped.
8. It’s 1 of tomato finely chopped.
9. Prepare of For tempering/ tadka:.
10. You need 3 tbsp of ghee.
11. Make ready 1 tsp of cumin seeds.
12. You need 1 pinch of asafoetida (hing).
13. Prepare 1 of bay leaf.
14. It’s 2 of dry red chillies.
15. Make ready 1 tbsp of green chillies- ginger finely chopped/ paste.
16. Make ready leaves of Few curry.
17. Take to taste of Salt.
18. Prepare 1 tsp of garam masala.
19. You need 1/2 tsp of lemon juice.
20. Make ready of For dabka kadhi :.
21. You need 1/2 cup of curd.
22. You need 1 1/2 cup of water.
23. Take 2 tbsp of besan/ chickpeas flour.
24. It’s 2 tbsp of jaggery.
25. It’s to taste of Salt.
26. Make ready of For pakoras:.
27. Prepare 1/4 of heap cup besan.
28. Make ready 1 tsp of red chilli powder.
29. It’s to taste of Salt.
30. It’s of For tempering/ tadka (Kadhi):.
31. Take 1 tbsp of ghee.
32. Take 1/2 tsp of cummin seeds.
33. You need 1 pinch of asafoetida (hing).
34. Prepare 2 of dry round red chillies.
35. Take leaves of Few curry.
36. It’s as required of Finely chopped fresh coriander leaves to garnish.
37. Take of To serve :.
38. You need of Veg cutlets.

Palak hare moong ki khichdi has also shown to have tremendous positive effect on lowering cholesterol, blood sugar and weight.Brown rice and green moong in this ratio make this recipe a class one protein.Dahi kadhi is the most beneficial for the Gastro-Intestinal tract as it aids in the absorption.For more recipes related to Hare Moong Ki Khichdi With Palak checkout Moong Khichdi Risotto.

Palak Khichdi with Dabka Kadhi step by step

1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles..
2. Wash and blanch spinach. Cool and grind in mixer jar to make purée..
3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds..
4. Add chopped onion and tomato pieces,salt and saute for 2 minutes..
5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes..
6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling..
7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes..
8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves..
9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden..
10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets..

Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now.Hot Khichdi+Ghee+Achar+Papad=Comfort food for me, it taste delicious and so satisfying.Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and Palak Khichdi Recipe.

You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild.Ingredients for Hare Moong Ki Khichdi With Palak Recipe.Khichdi has always been our family's favorite food.Its also ranks top in my list of comfort food.This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used.