Steps to Make Perfect Toor ki tadke vali dal aur plain jeera rice

Toor ki tadke vali dal aur plain jeera rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Dal tadka,this recipe is staple food of India and is often served with jeera rice or plain rice for lunch and dinner. Dal tadka and jeera rice is one of the. .

Here is the best “Toor ki tadke vali dal aur plain jeera rice” recipe we have found so far. This will be really delicious.

Ingredients of Toor ki tadke vali dal aur plain jeera rice

1. Make ready 150 gram of toor dal(arhar ki dal pili vali).
2. Make ready 3 of chopped onion.
3. Prepare 2 of chopped tomatoes.
4. Take 10 cloves of chopped garlic.
5. Take 2 of chopped green chilli.
6. It’s Pinch of of asafoetida.
7. Make ready 1.5 tbs of salt.
8. Take 1 tbs of Kasuri methi.
9. Take 1 tbs of cumin.
10. It’s 50 gram of desi ghee(clarified butter).
11. Make ready 1 tbs of chopped coriander leaf.
12. You need 2 of dry red chilli.
13. Prepare 1 tbs of turmeric powder.
14. It’s 250 gram of any types of rice.

Indian recipes use several different dals (lentils) native to India.Toor dal, also known as arhar, is a popular dish in almost every household.Below I describe two variations, one with added vegetables and the other with seasoning only.Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and tempered.

Toor ki tadke vali dal aur plain jeera rice instructions

1. First wash the toor dal, then take the pressure cooker add dal one and half glass water half tbs turmeric powder salt according your taste then close the lid and pressure cook up to 2 whistles and cook for 6 to 8 min on lower flame….
2. Check if dal is cooked properly now transfer the bowl…
3. Now heat the frying pan take desi ghee then add chopped garlic stir it 1 min then add pinch of asafoetida,red chilli, cumin, green chilli tempered it then add chopped onion saute it 4 to 5 min then add chopped tomatoes,kasuri methi, some salt half turmeric powder mix well then add prepared dal, chopped coriander leaf cook on lower flame for 3 min….
4. In a bowl add rice wash it take a cooker take some desi ghee heated it's then add some cumin stir it then add rice one and half glass water pinch of lemon juice close the lid and pressure cook up to 1 whistles..

Dal is a staple in most Indian households.This basic toovar dal recipe can be enjoyed with roti or even just plain rice, it is easy to make and taste really great.This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few.

Serve this with chapati, naan, jeera rice.Serve this with chapati, naan, jeera rice.Cooking with images Daal Rassa , Daal rasdar, Daal saaru.Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati.