How to Cook Perfect Cauliflower with Tahini

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cauliflower with Tahini. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower with Tahini Recipe. Season the cauliflower with salt and pepper, and toss with the olive oil. Roasting cauliflower in a very hot oven gives it an appealing crisp-tender texture and toasty flavor that pairs perfectly with the tart tahini dipping sauce in this dish.

You can cook Cauliflower with Tahini using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cauliflower with Tahini

1. Take 1 of cauliflower.
2. Prepare 1 of fennel bulb, chopped.
3. Make ready 2 of leeks, chopped.
4. Take 1 of onion/shallot, chopped.
5. You need 1 of garlic clove, chopped.
6. You need handful of parsley, chopped.
7. Prepare of The Sauce.
8. Take 2 tbsp of olive oil.
9. Make ready 3 tbsp of Tahini (sesame paste).
10. Prepare half of lemon juice.
11. Prepare of water.
12. It’s 1 of crushed garlic clove.
13. Take of salt and pepper.
14. Prepare half of teaspoon cumin.

We served this along side grilled chicken-it's been really warm and sunny here so we fired up the grill for the first time this.This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.Fried Cauliflower with Tahini I A Lebanese dish with simple and easy ingredients.Very quick to make but full of flavors.

Cauliflower with Tahini instructions

1. 📌📌📌 Non vegan option for the sauce: replace one tbsp of tahini paste with 1 tbsp of natural yogurt..
2. Start with boiling the cauliflower wedges for ~15 min.
3. Fry the chopped shallot, leeks, and fennel together in the olive oil for 10 min, then add the garlic with the parsley and mix for 3 more minutes.
4. For the sauce: In a bowl, add the tahini with the lemon juice and start adding the water gradually while mixing until you get a thick liquid texture.
5. Add cumin, salt, pepper, and crushed garlic to the sauce and mix.
6. When the cauliflower is cooked, put it in a deep bowl and combine with the fried vegetables then pour the sauce and mix everything making sure all the cauliflower wedges are covered.
7. You can then garnish it with fried pine nuts.

Super charred roasted cauliflower with a tahini dressing that was drizzled on top.It's part caramelized vegetable with a hint of tahini (which reminds me of that epic vegan caesar dressing.The cauliflower is perfectly spiced and topped with a really tasty tahini sauce.

Give it a try, you will love it!This dish will make roasted cauliflower your new favorite veggie.It is great for groups and will be the easiest dish on the table.A hot oven and heated baking sheet were key to browning the cauliflower before it overcooked.Combined with creamy tahini sauce, it makes a simple and delicious side dish or appetizer, or can be served as part of a meze spread.