Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Old fashion sponge cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Old fashion sponge cake Recipe. The Best Old Fashioned Sponge Cake - A basic yet versatile sponge cake recipe that become the basis for many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake.
You can have Old fashion sponge cake using 11 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Old fashion sponge cake
Take 75 g of vegetable oil.
Take 110 g of cake flour.
Prepare 2 tbs of cocoa powder.
Take 75 g of Orange Juice.
Prepare 15 g of golden syrup.
Make ready 6 of yolks.
It’s 1/4 tsp of salt.
Make ready 6 of egg whites.
Prepare 120 g of -150g sugar (I use 100g and decorated with icing sugar).
Make ready 1/8 tsp of cream of tartar (optional).
It’s of Line the base of an 8″ round pan and grease the sides (can use spring form pan).
It's an old family favourite and has so many memories attached to it.Find sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.You're currently using an older browser and your experience may not be optimal.See recipes for Countdown Sponge Cake, Lemon Sponge Cake too.
Old fashion sponge cake instructions
Heat oil in a saucepan on low fire until just simmering. If you have a thermometer it’s around 65oC ~70oC..
Remove and immediately add the flour and stir with a whisk until smooth. Add syrup, orange juice, salt. Stir to combine. Add egg one by one and mix until smooth and runny. Set aside..
Beat egg white with cream of tartar until foamy then gradually add sugar to beat until firm peak form..
Add 1/3 of the meringue into the yolk batter and using the hand whisk to mix until combined. Pour this mixture to the meringue again and whisk quickly. At last, using a spatula to fold up the batter until no more yolk batter can be seen..
Devide the batter in 2. Mix with 2 tbs of cocoa powder. Pour in 2 different measuring cups. Pour equally white batter and cocoa batter in to the pan at the same time..
Use a tooth skewer to draw marble pattern..
Preheat the oven with only the upper heating coil at 170oC. Put a tray of hot water at the lowest rack of the oven. Put the baking pan on to the 2nd rack of the oven. Bake steam bath about 40’. After 40 minutes, reduce the temperature to 150 degree with both the upper and lower heating, for another 30’ minutes..
Remove the cake with the pan from oven and drop them to the table top from a height of about 8 cm. This is to prevent the cake from excessive shrinkage during cooling. Run a spatula round the edge of the warm cake to dislodge it from the mould. Allow the cake to cool down completely before cutting..
Best served after 2 hours of refrigeration!.
Cut in to slices!.
So moist!.
Love the soft texture!.
I have eaten of this many times with great satisfaction and expect the same in eating of the one which, I am just informed, is ready for tea.Yet, I give several others to meet all circumstances and desires.Food Cakes, Cupcake Cakes, Cake Merchant, Patisserie Fine, Yummy Treats, Sweet Treats, Cake Recipes, Dessert Recipes, Köstliche Desserts.
Old Fashion Sponge Cake is part of the Cakes recipes category.Recipe ideas and culinary inspiration to your inbox daily.One of them was this old fashioned steamed egg sponge cake, I was so glad to see this smiling cake, so perfect to chop with 福 (Fu- blessing) stamp.Anyway, i feel this steamed cake has less egg aroma and the texture is compact if compare to the earlier Jane's Ah Mah Ji Dan Gao, i guess due to this.Photo about Old fashion Victoria sponge layer cake with fresh cream and strawberries.
