Recipe of Ultimate 15 bean Cajun soup mix with smoked sausage & rice

15 bean Cajun soup mix with smoked sausage & rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. Spicy Black Bean Soup With Cajun Sausage.

Here is the best “15 bean Cajun soup mix with smoked sausage & rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of 15 bean Cajun soup mix with smoked sausage & rice

1. Take 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
2. It’s 1 of medium white or yellow onion diced.
3. Prepare 1/2 of green bell pepper diced.
4. Take 1/2 of red bell pepper diced.
5. You need 3/4 cup of celery diced.
6. You need 3 cloves of garlic minced.
7. Prepare of Seasoning packet from beans.
8. Make ready 2 tablespoons of parsley.
9. Make ready 4 cups of filtered water.
10. Take 4 cups of chicken broth.
11. It’s 1 of ham hock.
12. Make ready 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
13. You need of Juice of 1 small lemon.
14. It’s 1 can (14.5 oz) of petite diced tomatoes don't drain.
15. Make ready 2 teaspoons of Italian seasonings.
16. Make ready 1 teaspoon of sea salt.
17. Prepare 1/2 teaspoon of black pepper.
18. Take 2 tablespoons of butter.
19. It’s of For rice 👇.
20. You need 3 cups of white instant rice.
21. You need 3 cups of filtered water.
22. You need 2 teaspoons of sea salt.
23. Prepare 1 teaspoon of pepper.
24. It’s 1 teaspoon of garlic powder.
25. Take 4 tablespoons of butter.

I make mine with sliced smoked sausage and cooked shredded chicken.Normally I will cut up the.You can find packages of bean soup mixes in the dried bean section of your local grocery store.Finally, this soup is great served with cornbread or corn muffins, but crackers work well in a pinch too!

15 bean Cajun soup mix with smoked sausage & rice step by step

1. Rinse and sort through beans and check for unwanted debris and discard..
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
7. Serve with rice and enjoy with some buttered cornbread on the side.

Add reserved seasonings from bean mix,ham bone, dried beans, stewed or diced tomatoes with liquid and pour in just enough chicken broth until bean mixture is I have made this several times and it is always a family favorite!Smoked sausage or fresh shrimp would be amazing!I would also suggest making a pan of my buttermilk cornbread to accompany this soup.

While this soup itself is vegan, I ended up topping it with some shaved parmesan.Discard the seasoning packet - we won't need this!I live this soup.i usally put smoke sausage, and hamburger and b pepper,onions.Brownie muffin pastry cupcake cake dessert chocolate.Stir tomatoes and Cajun seasoning into sausage mixture.