Easy Way to Cook Super Quick Rajasthani Kar sabji

Rajasthani Kar sabji Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rajasthani Karonde ki Sabji - A tangy recipe from Rajasthani cuisine. Serve as a side dish with paratha or dal rice.

Here is the best “Rajasthani Kar sabji” recipe we have found until now. This will be smell and look delicious.

Ingredients of Rajasthani Kar sabji

1. Make ready 500 g of kar.
2. Take 1 glass+ 1/2 glass of water+buttermilk.
3. You need 1 tsp of salt.
4. You need 4 tbsp of mustard oil.
5. You need 1/2 tsp of cumin seeds.
6. Prepare 1/4 tsp of mustard.
7. Prepare 1/4 tsp of onion seeds.
8. Prepare 1/2 tsp of fennel seeds.
9. It’s 1/2 tsp of turmeric powder.
10. You need 1 tsp of red chilli powder.
11. Make ready 1 tsp of coriander powder.
12. Prepare to taste of Salt.

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Rajasthani Kar sabji instructions

1. Take a small pot(matki) and add kar, water and salt in it and cover the upper portion of the pot with the help of cotton cloth and keep it for 4 days in sunlight. After 4 days take out the water from the kar and wash them. Now put them again in the pot and add water and buttermilk in it and cover it again and keep the kar for 2 days in sunlight. and again after 2 days washed the kar for 3-4 time and crush it..
2. Heat the oil in a kadai and put cumin, fennel seeds, onion seeds and mustard seeds in it. When they start to crackle then add crushed kar in the kadai and saute it for few seconds and add all dry spices in it and mix it well and cook it for 10 minutes. After 10 minutes turn off the gas and serve it with chapatti and Parantha..

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