Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Chili Crab. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Chili Crab Recipe. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
You can cook Chili Crab using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chili Crab
Make ready 1 kg of crab.
It’s 1/2 tsp of Chinese 4 spice.
It’s 1 head of Garlic.
It’s 1/4 cup of Oyster Sauce.
Make ready 1/4 cup of Banana Catsup.
Make ready 2 tbsp of Butter.
Prepare 1/2 cup of Soda.
Prepare 2 tbsp of Brown Sugar.
Make ready 5 stick of Green Finger Chili.
Take 2 stick of Onion leeks or Spring Onion.
You need 1 tbsp of Veg. Oil.
Prepare 1 small of Ginger (julienne).
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Chili Crab instructions
Wash the crab very carefully.
Heat the wok, put in Oil and Butter.
Add Ginger and Garlic, Saute put the Crab.
Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar.
Simmer for a minute, add half of the Chilies (sliced).
Add pinch of Salt and Pepper.
Top with Half of the Chilies and Onion Leeks.
I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of.Chili Crab is one of Singapore national dish.My recipe is only slightly spicy.
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