Recipe of Favorite Sweet 'n' Spicey Pear Chutney

Sweet 'n' Spicey Pear Chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sweet 'n' Spicey Pear Chutney” recipe we have found so far. This is gonna really delicious.

Ingredients of Sweet 'n' Spicey Pear Chutney

1. Prepare 4 pieces of Pears.
2. It’s 2 of Red chillies.
3. Prepare 1 tsp of Aamchur powder.
4. Take 1 tsp of Chilli powder.
5. Prepare 1/2 tsp of Turmeric powder.
6. Make ready 1 tsp of Cumin powder.
7. You need 1 teaspoons of Mustard seeds.
8. You need 1/4 tsp of Methi seeds.
9. Prepare 4-5 of Black peppercorns.
10. Make ready 1/4 tsp of Asafoetida.
11. Prepare 2 tsp of Jaggery.
12. Take of Salt to taste.
13. Prepare 1 tsp of Vinegar.
14. Take 2 tsp of Vegetable oil.
15. It’s of Water as needed for cooking and grinding.

Sweet 'n' Spicey Pear Chutney step by step

1. Wash, clean and dry the pears. Chop them into small pieces..
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well..
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well..
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry..
5. Cook well till a sweet aroma comes out..
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more..
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy..