Healthy

Simple Way to Prepare Yummy Keto Bagels

By Trevor Campbell 02 November 2019
Simple Way to Prepare Yummy Keto Bagels
Simple Way to Prepare Yummy Keto Bagels

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Keto Bagels. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Keto Bagels Recipe.

You can have Keto Bagels using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto Bagels

  1. Make ready 1 tsp of instant yeast.
  2. Make ready 1 tsp of coconut sugar.
  3. You need 2 tbs of warm water.
  4. Take 1/2 tsp of beef gelatin.
  5. You need 2 tbs of boiling water.
  6. Prepare 1 cup of almond flour.
  7. Prepare 1 1/2 tsp of psyllium husk powder.
  8. It’s 2 tsp of baking powder.
  9. You need 1 1/2 cup of shredded low moisture part skim mozzarella cheese.
  10. Make ready 1 ounce of cream cheese.
  11. You need 1 of large egg, lightly beaten.
  12. It’s of Any oil for your hands.
  13. Prepare 1 of large egg, lightly beaten with 1 tbsp water to wash the babel.
  14. It’s of Everything bagel seasonings.

Keto Bagels instructions

  1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f..
  2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes..
  3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside.
  4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted.
  5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough.
  6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces..
  7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle).
  8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes..

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