Steps to Prepare Perfect Avocado and crab salad

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Avocado and crab salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Avocado and crab salad Recipe. Add crab meat and gently toss. Cut the avocado open, remove pit and peel the skin or spoon the avocado out.

You can cook Avocado and crab salad using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avocado and crab salad

1. Make ready 1 of avocado.
2. Take 1 can of chunk crab.
3. It’s 1 of roma tomato.
4. It’s 1 tsp of sweet relish.
5. You need 1 tbsp of lowfat mayonaise.
6. Make ready 1/2 of lime.
7. Take 1/4 tsp of garlic salt (optional).

It's really easy to prepare too!Though I love the presentation of the crab salad inside of the avocado cups, sometimes Pete and I will make this simply as a crab avocado salad.Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango.Served with a citrus mango sauce.

Avocado and crab salad step by step

1. Drain crab and place in bowl..
2. Finely chop tomato and stir into crab..
3. Add relish, mayonaise and salt and stir..
4. Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds..
5. Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly..
6. Spoon mixture into avocado half rinds and serve..

Toss the romaine, croutons, haricots verts and the remaining avocado with the remaining dressing in a large bowl.Divide the romaine salad among plates, top with the tomatoes and place some of the crab mixture in the center.Crab Stuffed Avocado is a favorite of mine for a light lunch that's healthy, filling, and delicious.

Atkins welcomes you to try our delicious Crab and Avocado Salad recipe for a low carb lifestyle.Cube the avocado and gently stir it into the mixture.Alternatively, this salad looks great served in the well of avocado halves instead of cubing the avocado simply remove the seed and the skin.Line four salad plates with lettuce leaves, heap a scoop of the crab salad on each, and garnish with the remaining chives.My crab salad with fruity-salsa flavorings is simple and appealing.