Recipe of Perfect Mysore dosa with coconut chutney

Mysore dosa with coconut chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mysore masala dosa with coconut chutney,aloo masala. Green Coconut Chutney with Dosa Idli South Indian

Here is the best “Mysore dosa with coconut chutney” recipe we have found until now. This will be really delicious.

Ingredients of Mysore dosa with coconut chutney

1. Prepare 2 cups of udah dal soaked overnight.
2. It’s 2 cups of rice soaked overnight.
3. Prepare 1 cup of moong dal soaked overnight.
4. Take 6 of boiled aloo.
5. Make ready 3-4 of sliced onions.
6. Make ready 2 of Green chiilies chopped.
7. Prepare of Peri peri sauce.
8. Take Half of cup Coconut powder.
9. Take 1/4 cup of channa.
10. Prepare 1/4 cup of peanut.
11. Make ready leaves of Some curry.
12. It’s 1/4 tea spoon of Rai.
13. You need of Oil.
14. Make ready of Water.
15. Prepare to taste of Salt.
16. Make ready 1 cup of Tofu paneer grated.
17. It’s 1 pinch of Hing.
18. It’s 1/4 tea spoon of Jeera.
19. It’s 1/4 tea spoon of haldi.
20. It’s 1/4 tea spoon of Red Chilli powder.
21. Make ready 1/4 tea spoon of amchur.

The coconut chutney is very easy to whiz up - especially if you have store-bought grated coconut in the freezer (which I highly. and popular recipe is coconut chutney served with dosa recipes. finally, do visit my other range of chutney recipes collection with this post of dosa chutney recipe. it includes recipes like, onion chutney, tomato chutney, coriander chutney, mint chutney, peanut chutney, dahi chatni, tomato.For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water Heat a cast-iron or nonstick pan over medium heat and season with oil.Once it is hot, take one ladle of dosa batter and spread it from the middle to outer.Coconut chutney / south indian style coconut chutney/traditional coconut chutney.

Mysore dosa with coconut chutney step by step

1. Grind into paste all udah dal,rice and moong dal..add salt.. Keep aside for fermentation.
2. Take a kadai.. Heat oil..add hing Jeera.. Onion.. Cook them add spices…Salt red Chilli Haldi amchur aloo mashed and cook for a while..keep aside.
3. Then make chutney.. Grind coconut powder.. 1 Green chilli.. Channa..Peanut little corriender leaves and make paste.. Take one teaspoon oil. Heat it..add rai..curry patta and then put it into cutney..keep aside.
4. Now take dosa tawa..Grease it with oil and spread it with tissue paper.
5. Pour 2 table spoon batter of udah dal and spread in circular motion.. Cook at low heat..put peri peri sauce.. Potato masala and grated paneer.. When dosa leaves it's sides then roll it and serve hot with cutney.
6. Enjoy your delicious maysoor dosa… Happy cooking.

This chutney does not have coconut in it.You can mix little bit of coconut chutney.Easy masala dosa with coconut chutney. (Anjum's Australian Spice Stories).

Coconut Chutney Recipe-How to make Coconut Chutney for Idli Dosa-Easy and Simple Chutney r.Instructions for making coconut chutney: Transfer the fresh grated coconut into a mixie jar.Add in required water and grind the coconut until fine paste.Transfer the ground chutney into a bowl.Temper it with oil, mustard, red chili, asafoetida and curry leaves.