Simple Way to Make Favorite Mysore masala paneer dosa

Mysore masala paneer dosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

✓ We did hear that these guys had a mobile food truck, but had never ever seen it until now, for us it was almost like the "Holy Grail" of Indian Street. Mysore Masala Dosa Recipe with step by step photos.

Here is the best “Mysore masala paneer dosa” recipe we have found so far. This will be really delicious.

Ingredients of Mysore masala paneer dosa

1. Take of For dosa.
2. You need 1 cup of Dosa dal.
3. You need 3 cups of Steam rice.
4. Take ½ tsp of methi seeds.
5. Take 1 tsp of chana dal.
6. You need ½ cup of poha.
7. It’s of For stuffing.
8. Prepare 2 of Boiled potatoes.
9. Prepare 1 cup of Chopped onion.
10. Prepare 50 gms of paneer.
11. Take ½ tsp of Daniya powder.
12. You need As needed of Oil.
13. Make ready of For Tadka.
14. Prepare 1 of Capsicum chopped half cup carrot grated.
15. Take 1 of Chopped tomato.
16. Prepare 50 gms of Butter.
17. Prepare ½ cup of Chopped onion.
18. Make ready 1 tsp of Chana dal.
19. You need 3 of Red chilies.
20. You need ½ tsp of Jeera.
21. Take 4 of Garlic cloves.
22. Take ½ cup of Tomato.

A crispy, spicy, yummy Dosa variety!Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.I always look forward to my visits down South to savor the flavor of this Karnataka special dosa that has its origins in Mysore.In case if you have purchased the dosa batter from the market and.

Mysore masala paneer dosa instructions

1. Take a bowl put dosa,rice,dol,methi,Poha,chana dol all ingredients soak 4 hour..then make fine batter leave 8 for fermentation…
2. Mean while heat the pan add oil,jera, onion,red chilies, garlic,fri we'll then transfer into mixy jar add salt make fine paste red chutney is ready to spread on dosa.
3. Heat dosa pan grease oil pour dosa batter make dosa add already prepared red chutney spread full dosa.
4. Heat pan add oil put Taraka,onions,fri we'll add boiled smashed potatoes,add salt,haldi mix well this is for stuff.
5. Then add butter, veggies spread. On dosa potatoes stuff.
6. Add butter,add grated panner on dosa.
7. Fri we'll take out once fried turn it ready to serve.

I have tasted only once I think that too I could not find any difference about the regular masala dosa and that one they served.Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa along with potato masala.

Mysore Masala Dosa is a crispy dosa with spicy red chutney spread and spiced potato filling.It is generally served with coconut chutney and sambar.Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's This version of mysore masala dosa is mini as it's served in wedding, as the menu will be elaborate in weddings.It is a must for me to have Masala Dosa for breakfast in my favorite joints Also the dosa is prepared thin compared to the regular masala dosa.I thoroughly enjoy this Mumbai style Mysore Masala Dosa and I recommend.