Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mike's Crab Rangoon Pizza. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mike's Crab Rangoon Pizza Recipe.
You can have Mike's Crab Rangoon Pizza using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's Crab Rangoon Pizza
Take of ● For The Crab Rangoon Pizzas.
Prepare 1 of large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts.
Prepare 3 cup of Mozzarella Cheese [room temp - reserve 2 cups for topping].
It’s 1 packages (8 oz) of Philadelphia Cream Cheese [room temp].
Take 1 (8 oz) of Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells].
Make ready 1/3 cup of Sweet Chili Sauce [Franks brand is a great one].
You need 2 tbsp of Grated Parmesan Cheese.
Take 1 cup of Green Onions [chopped - reserve half for topping].
Make ready 2 tbsp of Hot Yellow Chinese Mustard.
You need 2/3 cup of Purple Onions [thin sliced].
It’s 1 of large Clove Garlic [fine minced].
Prepare 2 tsp of Red Pepper Flakes [or less to taste - reserve half for topping].
Prepare 1/2 tsp of Worshestershire Sauce.
Take 1 tsp of Fresh Ginger [minced].
You need 1/2 tsp of Soy Sauce.
It’s 1/3 of Wonton Wraps [thin sliced & deep fried].
Prepare 1 cup of Cooking Oil.
Mike's Crab Rangoon Pizza instructions
Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave..
Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification..
Smear your cream cheese spread evenly atop of your pre-made crust[s]..
Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat..
Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese..
Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza..
Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling..
