Recipe of Speedy Flattened rice with peanut and black chana

Flattened rice with peanut and black chana Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Monday to Friday Rice varieties for Lunch Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

Here is the best “Flattened rice with peanut and black chana” recipe we have found until now. This will be really delicious.

Ingredients of Flattened rice with peanut and black chana

1. Prepare 200 gm of flattened rice.
2. You need 30 of gm. peanuts.
3. Make ready 30 of gm.soaked black chana.
4. Prepare half of tsp of salt.
5. Prepare 2 tsp of refined oil.
6. Prepare 2 of green chillies.
7. Make ready half of tsp of lemon juice.

I buy bagfuls of the flattened rice each time I make my trip to the Indian grocery store and it's on the menu at least once a week.In India, poha, as flattened rice is known, is a popular breakfast ingredient, probably at least partly due to the fact that kids appear to absolutely adore it in just about.Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.Add flattened rice, salt, and sugar and stir very gently until the rice is totally coated yellow with the flavoured oil and nuts.

Flattened rice with peanut and black chana step by step

1. Heat a frying pan. put peanuts in it. fry for two to three minutes..
2. After that put flattened rice. put salt over it. fry for 2 minutes. then add refined oil. and soaked black chana..
3. Then fry for 5 minutes. Then the put gas off. put lemon juice and green chillies over it..

Brown Rice Chana Pulao makes a healthy and wholesome meal.Made with brown rice, chickpeas and This time around I made Chana Pulao made with chickpeas.And for a change I used brown rice in Or add other spices if you want like black cardamom, whole peppercorns.

Remove from heat, spread on absorbent kitchen towel and cool.They are paper thing flakes and bland in taste.Use these in deep frying dishes such as snacks and I just use this product if I am going to feed him anything with rice. the product arrived promptly and is really easy to use. very versatile.Black chickpeas are simmered with potatoes, onion, turmeric, and cumin in this classic vegetarian Indian dish called black chana with potatoes.A bit tart, but very wholesome.