Recipe of Ultimate Jollof rice with coleslaw

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Jollof rice with coleslaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Jollof rice with coleslaw Recipe. How to make a simple coleslaw with creamy dressing - zeelicious foods. This videos shows you how to make a Nigeria most loved meal.

You can cook Jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jollof rice with coleslaw

1. Make ready of Rice.
2. It’s of Veg oil.
3. Make ready of Carrot.
4. Take of Peas.
5. You need of Green beans.
6. Make ready of Green pepper.
7. Make ready of Scotch bonnets.
8. Take of Pepper.
9. You need of Onions.
10. Take of Fish (and ginger cloves maggi cubes and garlic for marinations).
11. Take of Seasonings.
12. Take of For coleslaw.
13. Prepare of Cabbage, carrot,green,pepper, egg mayonnaise and cucumber.

The Nigerian jollof rice is often served as a side dish for meats or fish.Often, the chicken or other kind of meat is already included in the dish.It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof rice with coleslaw instructions

1. Per boil the rice with peas and green beans,drain and set aside..
2. Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil..
3. In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook..
4. Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained..
5. Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well..

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.It is a very versatile dish, and it is usually made from.Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Jollof rice is a unifying dish across West Africa.This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.However, you can achieve the same results on the stove top.Jollof rice is a popular rice dish in West African countries.