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How to Prepare Speedy Tahini Dip

How to Prepare Speedy Tahini Dip
How to Prepare Speedy Tahini Dip

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Tahini Dip. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tahini Dip Recipe.

You can cook Tahini Dip using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tahini Dip

  1. Prepare 1 Cup of White Sesame Seeds.
  2. Prepare 4-5 tbsp of EVOO (Extra Virgin Olive Oil).
  3. Take To Taste of Salt.
  4. Take 3-4 of Garlic Pods (Optional).
  5. It’s 2-3 tbsp of Fresh Lemon Juice (Optional- Better to use it while serving the platter as the final mix with some more EVOO drips & other garnishes).
  6. Prepare 1/4 tsp of Paprika.

Tahini Dip instructions

  1. Over the low-medium heat lightly dry roast the Sesame Seeds until it releases a nice aroma…take care, not to burn it by any chance.
  2. Let it cool down for about 15 mins time before blending the same to a finer, smoother & thicker paste.
  3. Combine in a food processor/blender jar: The cooled roasted sesame seeds, salt & the EVOO & also the paprika & garlic (if using them).
  4. Pulse it for a minute for at least 3/4 times- then, scrape its sides each time while, pulsing it to a smooth paste.
  5. Dish out in the serving platter & add in some more EVOO & garnish with a pinch of paprika, black & white sesame seeds, a fresh sprig of Coriander/Mint/Basil Leaves or even some dry fruits of your choice.
  6. If you want to store it in your refrigerator: Then, store it in an air tight glass jar/container…This can be stored for a month or so, in the fridge πŸ’πŸ»β€β™€οΈ.