How to Cook Yummy Slaw on sausage and a burger

By Randy Watkins 13 July 2020
How to Cook Yummy Slaw on sausage and a burger
How to Cook Yummy Slaw on sausage and a burger

Slaw on sausage and a burger Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw.

Here is the best “Slaw on sausage and a burger” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Slaw on sausage and a burger

  1. It’s of ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆.
  2. Take 1 pound of ground beef.
  3. You need 1 pound of smoked sausage.
  4. It’s as needed of oil to fry.
  5. Take of ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆.
  6. Take 1 of long zucchini.
  7. Make ready 1 of long carrot.
  8. It’s 1 of sweet potato.
  9. It’s 1/3 cup of mayonnaise.
  10. Make ready 1/4 cup of grated parmesan cheese.
  11. Make ready 1 tablespoons of red wine vinegar.

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce.The comeback sauce is a chilli mayonnaise from Mississippi that's used as a dipping sauce and salad dressing; here we've dressed our slaw with it for a nice hint of heat.We've minced brisket for these burgers - the good fat content produces a rich patty.If you'd prefer a lighter burger, use minced chuck.

Slaw on sausage and a burger step by step

  1. Remove casing from sausage. Slit partial way lengthwise but not all the way through.
  2. Heat oil and fry split side down first.
  3. While thats frying wash the vegetables and dry. Make noodles from the zucchini.
  4. Turn the sausage it should be crispy.
  5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini.
  6. Add mayonnaise, cheese, and vinegar. Mix and set aside.
  7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy..
  8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!.

Combine the sausage and the turkey breast.Toss the slaw to coat and reserve.Serve burgers on bun bottoms topped with slaw and bun tops.

These salmon burgers are THE YUMMIEST!And made with just five ingredients.The best for a quick + easy high protein lunch or dinner.We're talking crispy outsides, flaky insides, and a perfect golden color, not to mention lots of nutrition, THANK YOU SALMON.They are also easy to make and require.

More Recipes