Simple Way to Make Tasty Methi na gota / pakoda

Methi na gota / pakoda Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Methi pakora" recipe with measurements on my website. Methi Na Gota Traditional Gujarati Recipe

Here is the best “Methi na gota / pakoda” recipe we have found until now. This will be smell and look delicious.

Ingredients of Methi na gota / pakoda

1. Make ready 1/2 cup of water.
2. Prepare 1 tbsp of oil.
3. You need 1 tbsp of sugar.
4. You need 1 of chilli, finely chopped.
5. It’s 1/2 tsp of ginger paste.
6. It’s 1/2 tsp of coriander seeds, crushed.
7. Prepare 1/4 tsp of ajwain / carom seeds.
8. It’s 1/2 tsp of pepper, crushed.
9. It’s 1/4 tsp of turmeric.
10. Take 1/2 tsp of kashmiri red chilli powder.
11. Take pinch of hing / asafoetida.
12. Prepare 1 tbsp of lemon juice.
13. It’s 3/4 tsp of salt.
14. You need 1/4 tsp of baking soda.
15. Take 3/4 cup of fenugreek leaves / methi, finely chopped.
16. You need 3 tbsp of coriander, finely chopped.
17. It’s 2 tbsp of rava / semolina / suji, fine.
18. Make ready 1 cup of besan / gram flour.
19. Prepare of oil for frying.

Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies.Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.Gota has soft and spongy texture.So methi na gota = fenugreek leaves pakoda = fenugreek leaves fritters.

Methi na gota / pakoda instructions

1. Firstly, in a large mixing bowl take ½ cup water, 1 tbsp oil, 1 tbsp sugar, 1 chilli and ½ tsp ginger paste. also add ½ tsp coriander seeds, ¼ tsp ajwain, ½ tsp pepper, ¼ tsp turmeric, ½ tsp chilli powder and pinch hing. furthermore add 1 tbsp lemon juice, ¾ tsp salt and ¼ tsp baking soda..
2. Using a whisk mix well. now add ¾ cup fenugreek leaves and 3 tbsp coriander. mix well. further, add 2 tbsp rava and 1 cup besan..
3. Whisk and mix to form a lump free thick batter. drop the batter into hot oil forming small balls. stir occasionally making sure the pakoda are cooked completely..
4. Fry until the pakoda turns golden and crisp. drain off over kitchen towel to absorb excess oil. finally, enjoy methi na gota with green chutney..

Methi Na Gota is traditionally served with Thick Kadhi and tea.You will require very few ingredients to make this yummy gota.I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

Today I shared these delicious Methi na Gota recipe.Methi na gota Or Methi pakora is a Gujarati deep fried snack.Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture.Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya and any other bhajiya, there is a lot of difference in the way it is made. most of the bhajiya is made by.