Easy Way to Make Perfect Boild Egg Stuffed Paratha & Bathuya ka Rayta

Boild Egg Stuffed Paratha & Bathuya ka Rayta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Boild Egg Stuffed Paratha & Bathuya ka Rayta” recipe we have found until now. This will be really delicious.

Ingredients of Boild Egg Stuffed Paratha & Bathuya ka Rayta

1. Take 3 of Egg.
2. Take 1 cup of Wheatflour.
3. Take 1/4 cup of Oil.
4. It’s As needed of water for dough.
5. Prepare 1 spoon of chopped coriender.
6. Take of To taste salt.
7. It’s 1 teaspoon of red chili powder.
8. It’s 1 of green chili chopped.
9. It’s 1 teaspoon of garam masala.

Boild Egg Stuffed Paratha & Bathuya ka Rayta instructions

1. Take a pan add water & egg & boild it. Peel off & cut in to peices. grett in a bowl..
2. Add all spices & coriender..
3. Take a bowl add wheatflour salt & water. Kneed a soft dough.Make small ball. Roll the paratha with pin & put egg stuffing on the paratha. Close it & roll again.make paratha..
4. Heat a nonstick pan.add oil put paratha. Heat it & flap. Cook with oil egg paratha both side till becomes crispy & brown..
5. Remove on the plate.Cut into 4 peices..
6. Serve hot paratha with Bathuya ka rayata & home made butter..